CHRISTINE21 Recipe Reviews (Pg. 1) - (1214591)

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Easy Four Cheese Lasagna

Reviewed: Jul. 28, 2002
This is very easy and very good. It was a great recipe for my first try at lasagna. My husband loves it. I doctored up the store boughten sauce with oregano, fresh basil leaves, and three cloves of minced garlic in a blender. It adds a little kick to the dish, makes it more interesting. I also found that using the cook-it yourself lasagna noodles was better than the pre-cooked lasagna noodles. Great recipe!
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15 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 26, 2009
I love, love, love this recipe and have used it for years. I recommend cutting the sugar in half. I use it pretty much as is in the fall and winter. In the spring and summer I switch out the cranberries for fresh berries and mandarin oranges (I have also used fresh pineapple),switch out the almonds for pecans, and romaine and spring mix for the spinach (don't forget to keep the sesame seeds). It is fantastic! You can make the dressing and toast the nuts and seeds the day before.
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1 user found this review helpful

Chicken Enchilada Soup III

Reviewed: Jul. 29, 2009
My family loved this recipe. I added 1/3 pound of extra chicken to give it more substance and it worked out great. Next time I would half the chili powder for my husband's sensitive stomach (although I loved the amount of spice).
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Slow Cooker Pulled Pork

Reviewed: Sep. 2, 2010
I used the tenderloin and slow-cooked it on low for 10 hours because of work and school. It was great! I used Sweet Baby Ray's BBQ Sauce. I had homemade sweet potatoe fries and steamed fresh green beans as sides and we had a great meal.
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Basil Pork Chops

Reviewed: Mar. 3, 2012
This was a winner! I omitted the salt and added Thai Chili sauce in place of chili powder to give it a sweet kick and it really worked well! Even the kids liked it!
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Slow Cooker Pot Roast

Reviewed: Jan. 12, 2013
Flavor! I had struggled with less than flavorful pot roasts before this. Onion soup packets and mushroom soups were not enough. This, however, was very flavorful! I have finally found my pot roast recipe!I salted and peppered the roast and skipped the flour. I simply rubbed the roast with the dry packet mixture and then added the left over dry rub to the water and poured it over the roast. I put it in the cooker with the carrots on the sides/top. My kids loved it, especially the carrots. Mashed potatoes are a must have with this, you will want to pour the broth over everything! THANK YOU! This will go in the regular rotation!
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