Cold Ethyl Recipe Reviews (Pg. 1) - (12145773)

cook's profile

Cold Ethyl




View All Reviews Learn more

Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 18, 2013
This was fantastic. For seasoning, all I had was lemon dill and garlic powder and that was perfect. For the sauce, I would suggest using a whole cup of whipping cream and we even added a touch of flour to thicken it. If your thinking of skipping the capers, I wouldn't! They added a really nice savoury side to things, even my wife loved it and she was apprehensive about the capers. Oh and I added fresh sauteed mushrooms to the sauce - just a personal preference. This is a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Rum Balls

Reviewed: Dec. 14, 2012
This was really good and really easy! I've never made rum balls before so I didn't realize there are so many different recipes out there. These are nice and rich, exactly what I was looking for. They've now been in my fridge for 2 days and I'll be bringing them to a party tomorrow night. I didn't put them on wax paper or in a bag with icing sugar, I just rolled them up and then dipped half in coconut and half in cocoa (next time I'll coat a third in icing sugar to give people even more variety.) No fuss, no mess, no baking and you only use the stove for 5 minutes. Thanks a lot for this recipe!
Was this review helpful? [ YES ]
10 users found this review helpful

Filet Mignon with Bacon Cream Sauce

Reviewed: Mar. 12, 2011
This was amazing. Like others, we found it needed a bit more cream for the sauce and we only used 3 shallots. The sauce was more of a topping, but paired perfectly with the beef. Added some buttered carrots, asparagus and Pinot Noir. It was even better than most restaurant steaks I've had.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Breasts in Cream Sauce

Reviewed: Feb. 23, 2011
I thought this was great. Easy to prepare and pretty straightforward. Next time I would remove some of the butter before adding cream, or maybe just cook with 4 tbsp instead of 6.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Lemon Squares

Reviewed: Feb. 4, 2011
this was easy and came out perfect. next time i might double the zest to 2 tbsp at the least. keep in mind that following the recipe will give you a light dessert, if you want more pow just add from there. also, the wafers took forever to crush properly. next time i might try it with shortbread - or graham crumbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States