Cold Ethyl Profile - (12145773)

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Cold Ethyl

Cold Ethyl
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Member Since: Feb. 2011
Cooking Level: Not Rated
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  • Coquito
  • Coquito  
    By: Brandy
  • Kitchen Approved
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Recipe Reviews 4 reviews
Chicken Breasts in Caper Cream Sauce
This was fantastic. For seasoning, all I had was lemon dill and garlic powder and that was perfect. For the sauce, I would suggest using a whole cup of whipping cream and we even added a touch of flour to thicken it. If your thinking of skipping the capers, I wouldn't! They added a really nice savoury side to things, even my wife loved it and she was apprehensive about the capers. Oh and I added fresh sauteed mushrooms to the sauce - just a personal preference. This is a great recipe!

1 user found this review helpful
Reviewed On: Jan. 18, 2013
Rum Balls
This was really good and really easy! I've never made rum balls before so I didn't realize there are so many different recipes out there. These are nice and rich, exactly what I was looking for. They've now been in my fridge for 2 days and I'll be bringing them to a party tomorrow night. I didn't put them on wax paper or in a bag with icing sugar, I just rolled them up and then dipped half in coconut and half in cocoa (next time I'll coat a third in icing sugar to give people even more variety.) No fuss, no mess, no baking and you only use the stove for 5 minutes. Thanks a lot for this recipe!

11 users found this review helpful
Reviewed On: Dec. 14, 2012
Filet Mignon with Bacon Cream Sauce
This was amazing. Like others, we found it needed a bit more cream for the sauce and we only used 3 shallots. The sauce was more of a topping, but paired perfectly with the beef. Added some buttered carrots, asparagus and Pinot Noir. It was even better than most restaurant steaks I've had.

4 users found this review helpful
Reviewed On: Mar. 12, 2011

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