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Caramel Pie

Reviewed: Apr. 7, 2012
AMAZING!! I've made this recipe many times but this is what you have to do. Boil 3 cans of sweetened condensed milk for 3.5 hours (add water as needed). Make sure the water is a rapid boil the entire time. Take the cans out and place on one end for 30 minutes - put upside down on the other end for another 30 minutes. Then open cans and place the "caramel" in a bowl and stir til smooth. Put in one large graham cracker pie shell or 8 small ones...ENJOY!!
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