SHERRYSCOT Recipe Reviews (Pg. 1) - (1214558)

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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Aug. 26, 2008
Fantastically easy recipe, with the slight drawback of being incredibly more'ish. My daughter (12yrs) made this and once it had set, she and I nearly ate the lot. This is a dream for the sweet-toothed among us! Yummy.
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Bourbon Whiskey BBQ Sauce

Reviewed: Nov. 5, 2007
I made this as stated only I didn't have bourbon whisky so just used my DH's Scots Blend. While it was boiling we both leaned over and took a big sniff and nearly cried. It burns your sinuses something wicked. It is amazing and have the most wonderful sauce that goes with anything. I have kept it now for three weeks in the fridge and it's still fine. Nice one for bottling for Christmas! I'm sure that my family would appreciate it.
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Maple Glazed Ribs

Reviewed: Sep. 25, 2007
OOooh, this is so tasty. My kids and I have a sweet tooth but my husband is a savoury man. Well, when I made these the other night there (baked in casserole dish for 3hrs lid off for final 1/2 hr) he could not stop raving about it and has been nagging me to make more ever since. It's a really easy recipe with pretty much store cupboard stuff and I'm looking forward to using it on different cuts of meat to see what it's like. Thank you this one's a keeper!
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25 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Aug. 22, 2007
The taste was divine and it turned out great. The problem was that I was expecting toffee and this (to us Brits) is more like brittle. Toffee, to Brits, is chewy and this was crisp. It is delicious and I will definately make it again but probably more as a Christmas gift! Superb buttery taste though. Nice.
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Clone of a Cinnabon

Reviewed: Apr. 26, 2005
This is just fantastic! I made exactly as stated and turned out amazingly good. This one's a definate keeper. I timed the dough so that the rising times were syncronized with my children's pick up/drop offs. My husband came home to the smell of his favorite sweet. This did take all day but it is well worth it.
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Chicken Soup

Reviewed: Mar. 26, 2005
I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used half a chicken stock cube (Knorr) for the broth base. Although this would feed two, it was all the better for being just one! I polished off the lot and it tasted great. When I told my husband what I had for lunch he promptly looked around and said "Where's mine?". I have promised to make it for him and the kids. Can't praise this simple soup enough and the garlic just added that necessary kick. Great!
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234 users found this review helpful

Sloppy Joes II

Reviewed: Aug. 25, 2002
I had never made Sloppy Joes before but my Mum used to make them when I was a kid and I loved them. I'm not a pepper fan so left this out and my whole family loved it. We had them for tea last night. I will definately add this to my list of family favourite meals. Thank you!
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