manthey Recipe Reviews (Pg. 1) - (12145463)

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Chicken Enchilada Casserole II

Reviewed: Feb. 23, 2015
Amazing! I made a couple minor changes: I used rotisserie chicken breast (because I'm too lazy to cook chicken breast myself) and threw it in the skillet with a pack of taco seasoning. I also used black beans instead of chili beans because that's what I had in the pantry. Other than that, I left everything as is and it was incredible. Very easy-to-make, yummy meal. The husband LOVES it. :)
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1 user found this review helpful

Tater Tot Taco Casserole

Reviewed: Nov. 29, 2012
This is one recipe that continues to make an appearance in my kitchen. Definitely a favorite in my family. So hearty and filling. I use the frozen Santa Fe vegetable mix so I get the corn, black beans and peppers all at once (perhaps that's just me being lazy?). Comes out perfect. I also add a little extra cheese--there's no such thing as too much cheese. :)
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5 users found this review helpful

Barbeque Beef Casserole

Reviewed: Nov. 29, 2012
Winner, winner, casserole dinner! This was so yummy and filling. I also used two boxes of cornbread instead of three and it was perfect. Also added a little cayenne pepper to give a little kick. Amazing. The husband went back for thirds. This recipe is definitely a keeper!
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0 users found this review helpful

Slow-Cooker Tex-Mex Chicken

Reviewed: Feb. 4, 2011
This was amazing and so full of flavor! I cooked it on high for 4 hours and added the bell peppers during the last hour. Everything came out perfect! It made a large batch, but there weren't any leftovers because we couldnt get enough! DEFINITELY making this again...SOON!
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28 users found this review helpful

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