I thought the base for this recipe was great. I wanted to use up some zucchini and squash I had and wanted a hearty recipe (no way I was going to eat them plain). Some changes: tripled the amount of rice (may have been a tad too much) used about 2 minced cloves of garlic instead of onion, used turkey kielbasa instead of ground sausage, shredded mild cheddar instead of processed cheese, doubled the mushrooms (I love them!) and used a can of diced tomatoes (with juice) instead of fresh tomatoes. I really liked it, especially the flavor pop of the tomatoes. ETA: The oregeno is key to this tasting great. I definitely put more than a pinch in!
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I thought the base for this recipe was great. I wanted to use up some zucchini and squash I...