Frauline Recipe Reviews (Pg. 1) - Allrecipes.com (12145258)

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Slow Cooker Pork Chops II

Reviewed: Sep. 27, 2011
By far the best porkchop I have EVER EVER tasted! I am not a huge pork fan and have steered away from porkchops most of my life...but these were AMAZING! They smelled absolutely heavenly while cooking and we all couldn't wait to eat at dinner time! When it was time to serve them, they fell right off the bone! Could barely scoop them out of the crock pot without them falling apart! My father-in-law and fiance raved over these porkchops forever...saying that they were the best they have ever tasted as well! I cut slices into the raw chop and sprinkled with garlic powder, salt, and pepper and pan fried for a few minutes on each side in a tablespoon of vegetable oil to just brown and get some flavor in the chop. I also did add a little Italian Seasoning instead of just Oregano, as well as a bit of onion powder to the liquid mixture. We saved the juice that the chops cooked in and froze it because it was so good we couldn't just trash it...will probably try and experiment with it cooking something else...or just maybe add it to the mix next time we cook chops. Will definitely be making these again...in the very NEAR future!
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23 users found this review helpful
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Linda's Monster Cookies

Reviewed: Oct. 2, 2011
I quadruple checked the recipe to make sure I wasn't missing anything...because the dough was so dry. I've never seen anything like it...it was like raking through sand. That's even after adding peanut butter to the recipe which should help hold the mix together. When baking, they didn't spread like cookies should...couldn't even tell that they were baking unless I checked the bottom. I followed the recipe exactly except for the peanut butter, which should have been an aide instead of a hinder...had to add a few tablespoons of water to get a better consistency. Everyone loved the taste though...I'm still teetering in the middle over this recipe.
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7 users found this review helpful

Ornament Dough

Reviewed: Dec. 5, 2011
Although I listened to the reviews and rolled this very thin, I still had a problem with the dough puffing up on some of my ornaments. The dough was also a little dry once it was mixed, so I added just a touch more water than what it called for. Also, no matter how slow I tried to roll, or "stretch" the dough, I could not get a smooth finish. This wasn't a big deal for me, the kids just used the recipe to make their own little ornaments, didn't need for anything too pretty. Worked good for the most part, the kids had fun, so that's all that really matters.
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6 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 21, 2011
OMGoodness! I marinated and wrapped the 2 chickens overnight so I could throw them in the oven the next evening...I don't know if the mainating time made a difference or not, but these were absolutely heavenly! Everything about this chicken was great! I did, however, add some poultry seasoning to the recipe when I made the rub...
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5 users found this review helpful
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Cookie Balls

Reviewed: Dec. 12, 2011
These were sooooooooo good!...And extremely easy to make! My kids and I all loved them. It's so hard to eat just one...This is a definite keeper recipe!
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 20, 2011
These were absolutely great! Can't go wrong with a chocolate peanut butter combination! I used a large muffin tin for these and the normal sized peanut butter cups and it worked well. I just filled the muffin tin cups about halfway and pushed the pushed the peanut butter cups in as soon as they came out of the oven. I would definitely freeze the cups before trying to push them in so they're not so mushy...I forgot this step and was in a hurry, but still turned out great!
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3 users found this review helpful

Mint Chocolate Fudge

Reviewed: Dec. 19, 2011
This was really yummy and pretty easy to make...just have to work quick before things start to cool and harden. My sister-in-law said it tasted just like a peppermint patty. She loved it! I halved everything for the chocolate layers to make 2 separate. The bottom layer was chocolate. The middle was the white almond bark with a couple drops of green food coloring in it. I just swirled the color in with a toothpick. The top layer was chocolate as well. Makes for a nice presentation!
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3 users found this review helpful
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Zombie Cupcakes

Reviewed: Nov. 8, 2011
These were absolutely adorable and my kids had so much fun baking them and sticking the arms in. Very easy and very kid friendly!
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3 users found this review helpful

Witches Fingers

Reviewed: Nov. 1, 2011
Ok, so I didn't do the recipe at all...but at least I'm not one of those people who are going to change the recipe completely and give it a bad rating! Instead of the cookie mix, I used breadsticks for this and dipped them in garlic, parmesan, butter. I'm only writing this review because I thought the concept of these were so creative and loved the idea!!! Thanks so much!
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3 users found this review helpful
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The Best Rolled Sugar Cookies

Reviewed: Oct. 31, 2011
These cookies are great in taste and just the right consistency! I love a soft sugar cookie! My kids loved them and it was so easy to throw together...although I forgot how much I hate working with sugar cookie mix. Even after chilling overnight, you have to work so fast so it doesn't get sticky. Frustrating...but worth the effort for the kids! This is a definite keeper and my go-to recipe for sugar cookies from now on!
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3 users found this review helpful

Meatball Orzo Soup

Reviewed: Sep. 15, 2011
This is currently cooking in the crock pot at my house for dinner tonight...SMELLS DELICIOUS!...can't wait! **UPDATE: I really liked this soup, it was very hearty and had a great taste. I added spinach instead of zucchini to it and used the small frozen Italian meatballs. I had no complaints myself, and my father-in-law to be really liked it too! Everyone else, however, could not eat this! My 6 yr old daughter couldn't stomach the looks of the soup long enough to even taste it...and I have to admit, it's definitely not a pretty site...but if you can get past the looks, the taste is well worth it! My fiance also couldn't stomach it...he had texture issues with the spinach and the pasta. I would highly recommend not adding the pasta until you're ready to eat it so the pasta doesn't get mushy...so leftovers may be an issue if you have a texture issue as well. Definitely worth making and trying!...Just don't look too long at it! :)
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3 users found this review helpful
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Ice Cream Sandwich Desserts

Reviewed: Jul. 12, 2011
This is absolutely AMAZING! The best dessert recipe EVER! I put a layer of sandwiches in a 9x13 pan, a layer of melted chunky peanut butter, a layer of half tub whip cream mixed w/ 1/2 packet dry chocolate pudding mix, sprinkled crumbled peanut butter cups, drizzled hot fudge and caramel sauce, another layer of ice cream sandwiches, spread the other half of the tub of whip cream, and sprinkled remaining peanut butter cups! Freeze, eat, enjoy! DELICIOUS! This recipe will be used over and over and stored as a family favorite!
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3 users found this review helpful

Cream Cheese Cut-Outs II

Reviewed: Dec. 20, 2011
These turned out really nice...held their shape well when baked. My kids had a blast making them and they taste great!
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2 users found this review helpful

Mother Of All Meatball

Reviewed: Nov. 2, 2011
Everyone LOVES these in my house! They won't even eat spaghetti without them!
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2 users found this review helpful

Mother Of All Meatballs

Reviewed: Nov. 2, 2011
Everyone LOVES these in my house!
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2 users found this review helpful

Crescent Wrapped Mummy Dogs

Reviewed: Nov. 1, 2011
These were so fun to make and SOOOO yummy to eat. My oldest had a great time making these. We used 100% Beef hotdogs...which makes them jucier and yummier! What a fantastic idea for a quick and easy Halloween meal before trucking off for Trick-or-Treating! Definitely a yearly tradition for us! Thanks for the recipe!
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2 users found this review helpful

Crescent Mummy Dogs

Reviewed: Nov. 1, 2011
These were so fun to make and SOOOO yummy to eat. My oldest had a great time making these. We used 100% Beef hotdogs...which makes them jucier and yummier! What a fantastic idea for a quick and easy Halloween meal before trucking off for Trick-or-Treating! Definitely a yearly tradition for us! Thanks for the recipe!
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2 users found this review helpful

Creamy Chicken Cheddar Perogie Bake

Reviewed: Nov. 1, 2011
This is my favorite thing my fiance makes for me! Such great creamy, yummy, comfort food!
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2 users found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 1, 2011
Ok, so I didn't do the recipe at all...but at least I'm not one of those people who are going to change the recipe completely and give it a bad rating! Instead of the cookie mix, I used breadsticks for this and dipped them in garlic, parmesan, butter. I'm only writing this review because I thought the concept of these were so creative and loved the idea!!! Thanks so much!
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2 users found this review helpful
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Decorator Frosting

Reviewed: Oct. 31, 2011
This was a very yummy frosting! My kids had a great time using it for their cookies. It not as stiff as I would have liked it to be, so I just added a little more confectioners sugar to it. Stacked great for storage too! Definitely a keeper!
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2 users found this review helpful

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