streetypie Recipe Reviews (Pg. 1) - Allrecipes.com (12144538)

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Creamy Kohlrabi Soup

Reviewed: Jun. 21, 2013
Good, easy soup! Chicken stock or broth will also work. Any small pasta will work instead of orzo. I didn't like the taste of plain raw kohlrabi, but I wanted to find a way to use up what I had. My picky toddler loved it, I liked it, and the other adults were so-so on it.
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Runzas (meat pies)

Reviewed: Mar. 17, 2012
These are awesome. The key is in rolling them THIN. (A pastry cloth and rolling pin cover REALLY helps with this.) If they are too thick, the bottom doesn't cook, and you'll have too much meat left over. I fold them in rectangles because that seems to hold more meat, waste less dough, and is just easier. Also, I reduce the sugar to 1/3c. Ketchup sets them off nicely.
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Irene's Barbeque Sauce

Reviewed: Feb. 2, 2012
Very easy to make and tasty! I didn't have liquid smoke, but it was still good. I decided to blend it since there were still onion chunks. That made it turn ORANGE, super fun!!
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Slow-Cooker Barbecue Ribs

Reviewed: Jul. 20, 2011
I did my best to make these according to the original recipe. I think this recipe has a good start, but it is essential to return the ribs to the oven with a generous coat of sauce to get a carmelized, sticky coating like at a restaurant. Otherwise, the sauce is just soupy and doesn't adhere to the ribs much. I broiled at 450 about 10 minutes per side in a baking dish so I could also cook down the sauce a bit, too. As for the very controversial sauce, I think it is a matter of personal taste. I used Sriracha hot chili sauce since that is what I had on hand, and the sauce was HOT. I mean, I liked it, but I enjoy habanero salsa, so reader beware. Maybe those who thought it was bland were using a milder chili sauce. The rib sauce was a bit toward the ketchup-y side, but not bad. Of course, I did not have a full 2c to use, it was more like 1 1/4c. Maybe the reduced ketchup amount helped the flavor. I also think the ribs don't need as much sauce as the original recipe calls for to cook properly in the crockpot, so shorting the ketchup further might be a good future change. Side note: I used country ribs since that's what I had.
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