streetypie Profile - (12144538)

cook's profile


Home Town: Omaha, Nebraska, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Beginning
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Stuffed Green Peppers I
I followed this pretty closely, and they turned out great. They will be in the use-up-summer-garden menu from now on. Only changes: fresh garden tomatoes instead of canned, used fewer peppers because my garden peppers are huge this year so I cut them in half lengthwise to have more filling-to-pepper ratio, and only used one can tomato soup to top (I think two would have been overkill).

1 user found this review helpful
Reviewed On: Aug. 27, 2014
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
These were a good change from plain ole veggies. I had to substitute garlic powder because I did not have fresh. The other thing that may have affected flavor was that after they were done, I let them rest covered while I got a few more things ready for dinner. This way, they were served more warm than hot, and the cilantro had more time to wilt. I have been told that some people have taste buds that make cilantro taste awful to them. Thankfully, that's not us, but just something to think about if you don't like cilantro dishes.

2 users found this review helpful
Reviewed On: Aug. 21, 2014
Peach Muffins
DON'T CHANGE A THING! These won second place at a church muffin bake-off in a field of skilled veterans (I'm only 30!). They were only passed by chocolate walnut, and you really can't top that! I used fresh, very ripe, Colorado peaches. Wowza! I've tried the recipe as stated and also with some applesauce for part of the oil. They're still good with the substitution, but the wow factor drops because they're not as moist. Side note: if using dark nonstick tins, you may get burned muffins unless you adjust time and/or temperature.

0 users found this review helpful
Reviewed On: Aug. 13, 2014

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States