I made this dish over the past weekend for a dinner party/BBQ I had. I made it exactly per the recipe, using the Lobster Base and the chili de Arbol. This dish was fantastic! I've had requests for the recipe and have forwarded this link to them.
2 things I would change in the recipe is that I would add an extra can of corn or possibly cut fresh corn off the cob. I would like a little more corn in the corn chowder. The other thing was that it wasn't spicy. Maybe the pablano pepper I used was too mild, I think that the next time I make it I'll use a pablano (the flavor was excellent) along with a jalapeno pepper for heat.
I highly recommend this dish!
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I made this dish over the past weekend for a dinner party/BBQ I had. I made it exactly per the...