God Profile - Allrecipes.com (12144220)

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Living In: New York, New York, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Frying, Indian, Vegetarian
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Recipe Reviews 5 reviews
Easy Curried Cauliflower
Very unusual way of doing the cauliflower... never heard of it; but it works a treat, providing substance to the curry. I would only consider making this if you have a food processor though. A few reviews said the curry was too dry, so I added 1-2 cups of veggie stock that I had and that gave the meal some delicious depth. And I left out the garam massala at the end. The curry was perfectly spiced without it.

0 users found this review helpful
Reviewed On: Sep. 18, 2012
Best Ever Blueberry Cobbler
I increase the amount of topping, as I find that the recipe does not provide enough. And I use margarine instead of butter. The Mrs loves it. Sorted.

1 user found this review helpful
Reviewed On: Sep. 18, 2012
Butternut Squash and Sweet Potato Soup
Wonderful in a deliciously understated kind of way. I made some minor changes: I added one standard block of tofu - I don't know what a "cup" of tofu looks like, and I wasn't about to start storing unused tofu, so I just used the whole 14oz block. Maybe that is a cup; I don't know. I doubled all the spices, and used some hot sauce instead of a chili. The essential recipe was the same, and it was delicious.

26 users found this review helpful
Reviewed On: Nov. 18, 2011

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