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Peanut-Ginger Marinade

Reviewed: Feb. 19, 2012
Red pepper tends to overpower food for my pallet, so I substituted a little extra chili paste. I also forgot the fresh garlic at the store, so I used garlic powder instead. It was still fantastic. Served it for a weekly lunch with friends and everyone raved about it. Midway through the meal, the discussion turned to different uses for peanut-ginger chicken "the next time."
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