bsedlak Profile - (12143620)

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Living In: Edmonton, Alberta, Canada
Member Since: Feb. 2011
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Chocolate Puffed Wheat Squares
Great taste to the recipe, however, I only used 5 cups of puffed wheat and then added overflowing 1/2c brown sugar, 3/4c corn syrup,1/2c butter, 1.5 tsp of vanilla, 2tbsp of cocoa. It is much better with excess sauce rather than being too dry. If you still want moist squares using 8cups of puffed wheat, I would at least double or double plus half of the sauce to make them really sticky and yum!

1 user found this review helpful
Reviewed On: Mar. 3, 2013
Better Than Sex Cake I
I gave this 3 stars, cause it was tasty but so unbelievably sweet! The condensed milk puts it over the top. I would omit the condensed milk next time...

3 users found this review helpful
Reviewed On: Sep. 13, 2011
Russian Beet and Potato Salad
Made it a bit different: Used 2 med onions 3-4 polish pickles 1/4 cup of olive oil 2-3 tblsp of mayo 1lb of sauerkraut 3 large beets 7 small potatoes 4 large carrots salt to taste Boil veggies all together without peeling until cooked, you may have to remove the carrots and potatoes before the beets as they take longer. meanwhile sautee chopped onion with a tsp of butter, chop pickles and add sauerkraut to bowl. When veggies are done, peel and chop(dice), add mayo, salt to taste and olive oil. mix all together! Divine!Make a huge amount of salad, good for potlucks, parties etc.

6 users found this review helpful
Reviewed On: Jul. 29, 2011

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