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Tony's Summer Pasta

Reviewed: Jul. 9, 2012
Just had this for dinner... OH MY! It was DELICIOUS!!!!!! I followed suggestions by other people... I cut the olive oil to 1/4c, used fresh mozzerella, made a garlic paste with salt and did not use the garlic salt. And I sprinkled some fresh parm on top. It was absolutely wonderful! I think this will be going into high rotation for dinner! I think I may try it as a cold pasta salad too!
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