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I don't have an alias


I don't have an alias
 
Home Town: Readstown, Wisconsin, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Hunting
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Recipe Reviews 4 reviews
Authentic Pizza Margherita
This makes a delicious pizza. It takes some time and effort but well worth it. I followed as directed and had excellent results. My first time baking a pizza on a stone, will not make one any other way now. I made only 1 pizza, wrapped remaining 3 balls with plastic wrap and put in fridge. Next day removed one, let come to room temp and punched back down. Made pizza, came out as perfect as the first. The whole family loved this pizza. Thank you for the recipe.

21 users found this review helpful
Reviewed On: May 13, 2012
Grandma's Noodles II
Excellent noodles. I followed suggestions from others. Doubled the recipe, divided into 4 balls, wrapped in plastic wrap for 1/2 hour. Rolled out with flour, cut, let sit for 1 hour tossing every 15 minutes. Made the best chicken noodle soup ever!!

4 users found this review helpful
Reviewed On: Apr. 2, 2012
Boardwalk Quality Maple Walnut Fudge
Absolutely amazing!! Followed recipe exactly...turned out great. My first time making fudge, couldn't have been any easier! I loved it, kids loved it, will make this again for sure. I may cut down on the maple extract a little bit next time, everyone has their own tastes, the maple was just a bit strong for me. Thanks for the recipe.

5 users found this review helpful
Reviewed On: Nov. 3, 2011
 
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