I had a version of this salad 5 or 6 years ago, and had searched for a recipe at the time, but alas, there was none to be found here. Then I saw it made on a cooking show on tv recently, and went looking again, and low and behold - there was now a recipe! I make it without the olives since I hate olives, and I think it's great. The only thing is that I find it does not keep well, as it gets really watery the longer it sits - only make what you will eat, and prepare it as close to serving time as possible.
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I had a version of this salad 5 or 6 years ago, and had searched for a recipe at the time, but...