Fâché Profile - Allrecipes.com (1214330)

cook's profile

Fâché


Fâché
 
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Music
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About this Cook
My favorite things to cook
Asian cuisine, cheesecakes, soups, slow cooker recipes, unusual salads, roasted vegetables.
My cooking tragedies
One Christmas I was making a no-bake cheesecake, since I am always in charge of making the desserts on holidays in my family. I think this was the 1st no-bake cheesecake recipe I had tried, and I don't think I dissolved the gelatin enough, and ended up with more of a cheesecake soup than cake in the end. We still all ate it, and it tasted good, but I was not impressed. I have however had success with all my latter no-bake cheesecakes!
Recipe Reviews 16 reviews
Sean's Falafel and Cucumber Sauce
This was a really great recipe! I was looking for a good falafel recipe after having some while I was at a festival, and they were exceedingly dry, leaving me with a craving for a good falafel. I used dry parsley, simply because that's what I had, and halved the amount of cumin because I was worried about too strong of a cumin flavour, but next time I would definitely put the full amount in. I would like to try baking them as well, to reduce the fat.

3 users found this review helpful
Reviewed On: Jul. 11, 2006
Watermelon Summer Salad
I had a version of this salad 5 or 6 years ago, and had searched for a recipe at the time, but alas, there was none to be found here. Then I saw it made on a cooking show on tv recently, and went looking again, and low and behold - there was now a recipe! I make it without the olives since I hate olives, and I think it's great. The only thing is that I find it does not keep well, as it gets really watery the longer it sits - only make what you will eat, and prepare it as close to serving time as possible.

5 users found this review helpful
Reviewed On: May 30, 2006
Yogurt Chocolate Chip Cookies
These were excellent cookies. I thought the yogurt might add a slight tangy flavour, but they taste just like good ol' chocolate chip cookies. I only had vanilla flavoured non-fat yogurt, so I reduced the vanilla to 1 tsp. I used a mix of semi-sweet and white chocolate chips, substituted half the flour with whole wheat flour, and used all butter instead of shortening (like previous reviews suggested, and because I didn't have any on hand!). I like that they don't use eggs, as I rarely have them on hand, but always have yogurt hanging around.

3 users found this review helpful
Reviewed On: Mar. 7, 2006
 
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