Sarafinasoul Recipe Reviews (Pg. 1) - Allrecipes.com (12143252)

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Nutella® Cheesecake

Reviewed: Mar. 8, 2011
Ok, I made this (without the sugar) with a regular pie crust and wasnt too impressed. Decided to change it up a bit the second time. -took pre-made refrigerated pie crust and separated into 4 mini "pies", and placed in large muffin sized pan. -sprinkled crushed hazelnuts and milk chocolate chips in the bottom of each cup -made the cream cheese/nutella mixture as called for with about 1/3 of sugar listed -added 1/2 bag of milk chocolate chips and more hazelnuts to the mixture -added an egg -baked muffin tin first in oven for about 8 min -added filling, baked for additional 30 min -after these cooled and set, removed from muffin tin and had the cutest little mini cheesecakes! -topped with vanilla frosting and sprinkled with a few leftover chocolate chips -guests LOVED them. :)
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Pizza Pinwheels

Reviewed: Mar. 1, 2011
Made these for my niece and nephews one Friday night. They loved them, made one batch with pizza sauce, pepperoni, and mozzarella cheese and another batch with ham, cheddar, and just brushed olive oil and sprinkles garlic salt on the dough before rolling. There are so many flavors you could do for a party, separate batches.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 1, 2011
Yum! These are so popular at parties and at my work. Just modified slightly based on other reviews. Added bread crumbs before baking for added crunch, also added sausage crumbles to the sauteed mushroom stems as well as chopped scallions. Sooo good.
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Chocolate Peanut Butter Bars IV

Reviewed: Mar. 1, 2011
This was such an easy recipe! I've made it several times already for a bridal shower, for work, and for a family gathering, the kids love these, they go so fast. Each time I make this I cut the squares smaller and smaller. Best modifications is to cut the sugar down to just 2 cups and to cut these when they are just semi firm (otherwise the chocolate cracks and its very messy). Once cut, pop them in the freezer to quickly set, yum!
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