Abby M Recipe Reviews (Pg. 1) - Allrecipes.com (1214303)

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Abby M

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Creamy Rice Pudding

Reviewed: Apr. 27, 2003
We absolutely LOVE this recipe! My entire family will gobble up a double batch of this in one day...they like it for breakfast, snack AND lunch...oh and dessert too. We even added a bit of frozen coolwhip on top (can you say *munchies!*) OH SO GOOD!
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Creamed Carrot Strips

Reviewed: May 7, 2004
I found this recipe to be simple and really really good. Everyone in my family raved about it, and ate it "all gone" (a feat). I did not use the mushrooms, as I was out, but it turned out well. I added a bit more chicken broth and it gave it a little more sauce. Mmmmm what a great way to eat your veggies!
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Alyson's Broccoli Salad

Reviewed: Apr. 27, 2003
We LOVE this salad! Its ease and tastiness make it my ABSOLUTE favourite salad recipe.
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1 user found this review helpful

Garlic and Rosemary Shrimp

Reviewed: Sep. 13, 2003
This was absolutely fabulous. We ate it over spaghetti noodles with broiled garlic bread. All we needed was a nice bottle of wine and it would have been perfect. I did not have white wine and so used cooking sherry (I omitted the salt since the sherry is so salty). And I used red wine vinegar instead of white wine vinegar...still, great.
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Blueberry Cream Muffins

Reviewed: Apr. 5, 2008
Very good. I used the suggestion another reviewer listed and used half brown sugar, half white, and increased the sugar by 1/2 a cup. I also used the same reviewers topping (a variation of something by the Barefoot Contessa). I did not add spices. I did add 3 cups of blueberries. YUM!
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E-Z Drop Biscuits

Reviewed: Oct. 1, 2008
Made these with buttermilk instead of cream of tartar. AMAZING!
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Chicken Milano

Reviewed: Jan. 11, 2004
Splendiferous!! I cut the chicken into bite sized pieces and dipped in egg then italian seasoned breadcrumbs...THEN I stirfried it till done (not as fancy, but just easier for me). I found that I did not have to thicken the sauce...I just let it reduce through simmering on the stove until the pasta was nearly finished. SO GOOD!
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Chinese Style Sesame Sauce

Reviewed: Jan. 26, 2004
This was excellent. I found that for a little over a pound of chicken (stirfried) I only needed a little over a third of this sauce. I froze the rest...I hope it freezes well. I also added 1 Tbsp of toasted sesame seeds to the chicken/sauced dish. VERY GOOD. Reminiscent of food court chinese food.
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Crisp Oatmeal Cookies

Reviewed: Feb. 21, 2004
I used only a 1/4 cup of nuts. A combination of sesame seeds, pumpkin seeds and coconut (all raw). I used raisins instead of choc. chips. I also added a 1/4 tsp. of cinnamon. They turned out really nummy! OH, and btw...I screwed up with the measurements of the nuts. I MEANT to add the full 1/2 cup...but for whatever reason I only ended up with a 1/4 cup. Whatever...still good. But in the future I'd use more nuts/seeds. I think this would also be good with sunflower seeds.
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Ginny's Cheezy Macaroni

Reviewed: Mar. 6, 2004
This was the easiest thing ever to put together!!!!! I made a few additions, though, as my family likes a doctored up macaroni and cheese: I added six hot dogs (sliced) to the macaroni. I added a small can of diced tomatoes, 1 Tablespoon of prepared mustard and 1/2 tsp of Worcestershire sauce and 2 Tablespoons of diced onion to the milk before I poured it over the top. I also added a bit more cheese (a 1/2 cup more???). Otherwise, I did everything according to the directions. It was quite moist with a nice crust of browned cheese on top. The flavour was FABULOUS and all in all we really liked it. We don't usually eat a baked macaroni and cheese, but this was SO easy and SO flavourful!!! A definate keeper.
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Chocolate Chip Orange Zucchini Bread

Reviewed: Oct. 18, 2004
I made 21 muffins out of this recipe (filled the muffin tins to the brim) and baked for nearly 25 minutes. I poked holes in the tops of the muffins while they were still warm and drizzled an icing sugar/orange juice glaze, suggested by another reveiwer, over the tops of the muffins. OH WOW were these a taste sensation! I also found it best to add another tablespoon of orange zest.
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Savory Pork Stew

Reviewed: Jan. 17, 2006
This was easy and really good. I did not make it in the slow cooker, but on the stove. However, other than adding extra garlic (because I ALWAYS add extra garlic) I followed the recipe. REALLY GOOD!
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29 users found this review helpful

Mexican Rice III

Reviewed: Aug. 15, 2007
Perfect Mexican rice every time. Sometimes I add more peppers to heat things up, but usually the rest of the meal is where the spice comes in.
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Old-Fashioned Frozen Vanilla Custard

Reviewed: Jan. 17, 2010
easy and tasty. made with all half and half. froze in my chillfrost ice cream maker. we ate it when it was "malt" consistency.
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6 users found this review helpful

Pecan Pie V

Reviewed: Feb. 23, 2013
I really like this recipe; just like what mom used to make...or at least how I remember it.
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No-Bake Granola Bars

Reviewed: Jan. 16, 2005
Don't change a thing. Good as is, and also with added nuts, seeds and dried fruit.
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1 user found this review helpful

Easy Dump Cake

Reviewed: Aug. 15, 2007
No matter how I've made this (flavour combinations) I haven't gone wrong. I get lots of compliments for this cake, and while I'm not a big keener on it, everyone in my life who eats it just loves it. I'm a pretty picky cake eater, though.
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Wisconsin Native's Beer Cheese Soup

Reviewed: Oct. 10, 2008
easy and just like home!!! (even though I'm from Vikingland *ducks*)
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Sugar Coated Pecans

Reviewed: Jan. 26, 2004
Excellent! Hard to eat just one.
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Sweet and Sour Pork I

Reviewed: Jan. 23, 2004
I found this recipe really easy, but I did not deep fry the pork...just did it as directed in 2 Tbsp of oil for 10 minutes. With constant stirfrying it did not burn at all....SO tasty! We had it over crispy fried chinese noodles YUM
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Displaying results 1-20 (of 50) reviews
 
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