Abby M Recipe Reviews (Pg. 1) - Allrecipes.com (1214303)

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Abby M

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Garlic and Rosemary Shrimp

Reviewed: Sep. 13, 2003
This was absolutely fabulous. We ate it over spaghetti noodles with broiled garlic bread. All we needed was a nice bottle of wine and it would have been perfect. I did not have white wine and so used cooking sherry (I omitted the salt since the sherry is so salty). And I used red wine vinegar instead of white wine vinegar...still, great.
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2 users found this review helpful

Crisp Oatmeal Cookies

Reviewed: Feb. 21, 2004
I used only a 1/4 cup of nuts. A combination of sesame seeds, pumpkin seeds and coconut (all raw). I used raisins instead of choc. chips. I also added a 1/4 tsp. of cinnamon. They turned out really nummy! OH, and btw...I screwed up with the measurements of the nuts. I MEANT to add the full 1/2 cup...but for whatever reason I only ended up with a 1/4 cup. Whatever...still good. But in the future I'd use more nuts/seeds. I think this would also be good with sunflower seeds.
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Alyson's Broccoli Salad

Reviewed: Apr. 27, 2003
We LOVE this salad! Its ease and tastiness make it my ABSOLUTE favourite salad recipe.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 25, 2007
Excellent. I added a half a teaspoon of vanilla extract, but otherwise kept the recipe as is. Really good.
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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 31, 2007
doubled the pumpkin, yummy
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2 users found this review helpful

Savory Pork Stew

Reviewed: Jan. 17, 2006
This was easy and really good. I did not make it in the slow cooker, but on the stove. However, other than adding extra garlic (because I ALWAYS add extra garlic) I followed the recipe. REALLY GOOD!
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29 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 26, 2004
Excellent! Hard to eat just one.
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0 users found this review helpful

Mexican Rice III

Reviewed: Aug. 15, 2007
Perfect Mexican rice every time. Sometimes I add more peppers to heat things up, but usually the rest of the meal is where the spice comes in.
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0 users found this review helpful

Gramma's Date Squares

Reviewed: Mar. 29, 2003
I did as one reviewer suggested and only used 1 cup of oats and flour and this turned out FAHBULOUS! If you really pat the topping down into the pan, I found it held together fine. So good. I just LOVE date bars, and this was my first attempt at making them. Delicious!
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4 users found this review helpful

Hot Cross Buns I

Reviewed: Mar. 27, 2005
This is a really great recipe. I followed it to a T except that I made 16 rolls, not 12. Really good....and good HOT right out of the oven.
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5 users found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Oct. 10, 2008
easy and just like home!!! (even though I'm from Vikingland *ducks*)
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0 users found this review helpful

Old-Fashioned Frozen Vanilla Custard

Reviewed: Jan. 17, 2010
easy and tasty. made with all half and half. froze in my chillfrost ice cream maker. we ate it when it was "malt" consistency.
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6 users found this review helpful

Easy Dump Cake

Reviewed: Aug. 15, 2007
No matter how I've made this (flavour combinations) I haven't gone wrong. I get lots of compliments for this cake, and while I'm not a big keener on it, everyone in my life who eats it just loves it. I'm a pretty picky cake eater, though.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 27, 2003
We absolutely LOVE this recipe! My entire family will gobble up a double batch of this in one day...they like it for breakfast, snack AND lunch...oh and dessert too. We even added a bit of frozen coolwhip on top (can you say *munchies!*) OH SO GOOD!
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3 users found this review helpful

Sweet and Sour Pork I

Reviewed: Jan. 23, 2004
I found this recipe really easy, but I did not deep fry the pork...just did it as directed in 2 Tbsp of oil for 10 minutes. With constant stirfrying it did not burn at all....SO tasty! We had it over crispy fried chinese noodles YUM
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2 users found this review helpful

Oven Pot Roast

Reviewed: Mar. 6, 2004
My family absolutely LOVES this recipe. I'm not a big pot roast fan...nor roast of any kind for that matter, but this apparently is right up my carnivorous husband's alley. He asks for it all the time!
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1 user found this review helpful

Chinese Style Sesame Sauce

Reviewed: Jan. 26, 2004
This was excellent. I found that for a little over a pound of chicken (stirfried) I only needed a little over a third of this sauce. I froze the rest...I hope it freezes well. I also added 1 Tbsp of toasted sesame seeds to the chicken/sauced dish. VERY GOOD. Reminiscent of food court chinese food.
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Pecan Pie V

Reviewed: Feb. 23, 2013
I really like this recipe; just like what mom used to make...or at least how I remember it.
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Creamed Carrot Strips

Reviewed: May 7, 2004
I found this recipe to be simple and really really good. Everyone in my family raved about it, and ate it "all gone" (a feat). I did not use the mushrooms, as I was out, but it turned out well. I added a bit more chicken broth and it gave it a little more sauce. Mmmmm what a great way to eat your veggies!
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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 16, 2008
yumm!
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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