Abby M Recipe Reviews (Pg. 1) - Allrecipes.com (1214303)

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Abby M

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Hot Fudge Sauce II

Reviewed: Jan. 31, 2004
This was very good AND easy to make. I also halved the recipe and only used 2/3 of a cup of evap. milk. Be careful that you bring the sauce to a boil over a med-low heat...it is very easy to burn the chocolate and it gives it a burnt flavour that is NOT good. It takes a long time to get it to boil at this temp, but it is worth it!
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31 users found this review helpful

Savory Pork Stew

Reviewed: Jan. 17, 2006
This was easy and really good. I did not make it in the slow cooker, but on the stove. However, other than adding extra garlic (because I ALWAYS add extra garlic) I followed the recipe. REALLY GOOD!
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29 users found this review helpful

Applesauce Sandwich

Reviewed: Jun. 8, 2002
Ooooooohhhohohohohohohoh..... This was SO tasty...and not so unhealthy (and a WINNER of a bedtime snack). I added a bit of cinnamon to the applesauce...it was sort of apple pie like.
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23 users found this review helpful

Savory Corn Flatbread

Reviewed: Jul. 16, 2002
Ummm...I'm still trying to figure out what to say about this. It's....different. It's...pasty. It needed a lot more water than two tablespoons. It is...not good...but not horrible either. It is edible. I'm thinking about using it as a base for taco pizza. Try it...it's easy enough and if someone can figure out a modification for this recipe that makes it a lot better...let me know. However, I am going to use it for a taco pizza base for my lunch, but I don't think I'll make it again.
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15 users found this review helpful

Crispy Chinese Noodles with Eggplant and Peanuts

Reviewed: Jan. 23, 2004
I too LOVE this recipe.
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12 users found this review helpful

Midwestern House Salad Dressing

Reviewed: Mar. 3, 2004
I've made this twice now, and end up quadrupling the Worcestershire sauce, omit the honey and add more brown sugar and add LOTS more pepper. It is still pretty tame for my taste, but my husband and son LOVE it!
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11 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jun. 7, 2002
This recipe DID seem too bland for me, so I added two minced garlic cloves and 1 tsp of minced ginger as well as 1 Tablespoon of Curry powder to the fried onions. I also put one chicken bouillon cube in the water with the lentils and rice. Was VERY good like this...and we topped it with sour cream....nummy!
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10 users found this review helpful

Apple Sour Cream Streusel Cake

Reviewed: Apr. 30, 2006
the only reason I gave it 4 stars is because I too ommitted one of the cups of flour, using only 2. PERFECT that way! MMMMM
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7 users found this review helpful

Old-Fashioned Frozen Vanilla Custard

Reviewed: Jan. 17, 2010
easy and tasty. made with all half and half. froze in my chillfrost ice cream maker. we ate it when it was "malt" consistency.
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6 users found this review helpful

Oven Fried Chicken IV

Reviewed: Sep. 15, 2004
I may have added a bit more garlic powder and a bit of paprika to the cornflakes, but otherwise I followed this recipe to a T. FABULOUS. It was crispy all over as I baked it on oven rack which I had greased (and put a cookie sheet under it to catch the drippings. My new favourite!
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6 users found this review helpful

Confetti Chicken Salad

Reviewed: Dec. 30, 2002
This recipe was great. Instead of Chicken, I used marinated chunks of tofu....mmmmm!
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6 users found this review helpful

A Farewell to Basil Fettuccine

Reviewed: Aug. 31, 2007
excellent. The pasta was just right. I served it with an authentic alfredo sauce. SOOO yummy to have the basil in there to flavour the creamy goodness of alfredo. Make sure you use FRESH basil!!
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5 users found this review helpful

Hot Cross Buns I

Reviewed: Mar. 27, 2005
This is a really great recipe. I followed it to a T except that I made 16 rolls, not 12. Really good....and good HOT right out of the oven.
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5 users found this review helpful

Apricot Upside-Down Cake

Reviewed: Jul. 31, 2008
Pretty easy to make. I served it with whipped cream with a touch of cinnamon added to it. My kids ate it up.
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4 users found this review helpful

Gramma's Date Squares

Reviewed: Mar. 29, 2003
I did as one reviewer suggested and only used 1 cup of oats and flour and this turned out FAHBULOUS! If you really pat the topping down into the pan, I found it held together fine. So good. I just LOVE date bars, and this was my first attempt at making them. Delicious!
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 5, 2008
Very good. I used the suggestion another reviewer listed and used half brown sugar, half white, and increased the sugar by 1/2 a cup. I also used the same reviewers topping (a variation of something by the Barefoot Contessa). I did not add spices. I did add 3 cups of blueberries. YUM!
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3 users found this review helpful

Blueberry Crumble

Reviewed: Aug. 8, 2004
This is really good! Yes, sweet, but aren't desserts supposed to be sweet? I made mine with a can of apple pie filling and a small handful of fresh blueberries thrown in (it's what I had). I added a teaspoon or so of cinnamon to the cake mix and omitted the lemon juice. And I used walnuts instead of pecans. Nummy
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3 users found this review helpful

Indiana-Style Fried Cabbage

Reviewed: Mar. 28, 2004
We really enjoyed this recipe. That being said, I did change a couple of things. I did not add the butter but did not drain the bacon (there was only about a tablespoon and a half of drippings...maybe we used lean bacon??). When I added the veggies, I did not cover it, but fried it on medium heat, uncovered--stirring every 2 minutes or so--for about 12 minutes. This gave it a bit of a brown or "fried" taste. THEN I covered it and turned it down to low and let it steam for another 10 minutes or so. I added a minced clove of garlic and only half of a pepper (as we aren't huge pepper fans). Otherwise, we followed the recipe. Again, REALLY good.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 27, 2003
We absolutely LOVE this recipe! My entire family will gobble up a double batch of this in one day...they like it for breakfast, snack AND lunch...oh and dessert too. We even added a bit of frozen coolwhip on top (can you say *munchies!*) OH SO GOOD!
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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 16, 2008
yumm!
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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