Abby M Recipe Reviews (Pg. 3) - (1214303)

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Abby M



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Chicken Milano

Reviewed: Jan. 11, 2004
Splendiferous!! I cut the chicken into bite sized pieces and dipped in egg then italian seasoned breadcrumbs...THEN I stirfried it till done (not as fancy, but just easier for me). I found that I did not have to thicken the sauce...I just let it reduce through simmering on the stove until the pasta was nearly finished. SO GOOD!
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Garlic and Rosemary Shrimp

Reviewed: Sep. 13, 2003
This was absolutely fabulous. We ate it over spaghetti noodles with broiled garlic bread. All we needed was a nice bottle of wine and it would have been perfect. I did not have white wine and so used cooking sherry (I omitted the salt since the sherry is so salty). And I used red wine vinegar instead of white wine vinegar...still, great.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 27, 2003
We absolutely LOVE this recipe! My entire family will gobble up a double batch of this in one day...they like it for breakfast, snack AND lunch...oh and dessert too. We even added a bit of frozen coolwhip on top (can you say *munchies!*) OH SO GOOD!
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 27, 2003
We LOVE this salad! Its ease and tastiness make it my ABSOLUTE favourite salad recipe.
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1 user found this review helpful

Gramma's Date Squares

Reviewed: Mar. 29, 2003
I did as one reviewer suggested and only used 1 cup of oats and flour and this turned out FAHBULOUS! If you really pat the topping down into the pan, I found it held together fine. So good. I just LOVE date bars, and this was my first attempt at making them. Delicious!
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4 users found this review helpful

Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Dec. 30, 2002
SOOOO nummy! Best with Natural (no sugar added) Chunky peanut butter. Of course, I add more choc. chips as well. JUST like the ones that sell for 1.85 a piece at the bakery up the street. Thanks!
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0 users found this review helpful

Confetti Chicken Salad

Reviewed: Dec. 30, 2002
This recipe was great. Instead of Chicken, I used marinated chunks of tofu....mmmmm!
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6 users found this review helpful

Savory Corn Flatbread

Reviewed: Jul. 16, 2002
Ummm...I'm still trying to figure out what to say about this. It's....different. It's...pasty. It needed a lot more water than two tablespoons. It is...not good...but not horrible either. It is edible. I'm thinking about using it as a base for taco pizza. Try's easy enough and if someone can figure out a modification for this recipe that makes it a lot better...let me know. However, I am going to use it for a taco pizza base for my lunch, but I don't think I'll make it again.
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15 users found this review helpful

Applesauce Sandwich

Reviewed: Jun. 8, 2002
Ooooooohhhohohohohohohoh..... This was SO tasty...and not so unhealthy (and a WINNER of a bedtime snack). I added a bit of cinnamon to the was sort of apple pie like.
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23 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jun. 7, 2002
This recipe DID seem too bland for me, so I added two minced garlic cloves and 1 tsp of minced ginger as well as 1 Tablespoon of Curry powder to the fried onions. I also put one chicken bouillon cube in the water with the lentils and rice. Was VERY good like this...and we topped it with sour cream....nummy!
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10 users found this review helpful

Displaying results 41-50 (of 50) reviews
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