Abby M Recipe Reviews (Pg. 1) - Allrecipes.com (1214303)

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Abby M

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Pecan Pie V

Reviewed: Feb. 23, 2013
I really like this recipe; just like what mom used to make...or at least how I remember it.
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Jan. 20, 2010
made with half shitake, half white button and a couple tablespoons of dried porcini. And beef broth instead of chicken.
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0 users found this review helpful

Old-Fashioned Frozen Vanilla Custard

Reviewed: Jan. 17, 2010
easy and tasty. made with all half and half. froze in my chillfrost ice cream maker. we ate it when it was "malt" consistency.
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6 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Mar. 11, 2009
recipe as is is great. However, I do double it, add 3 grated apples, four (small) grated carrots and a good Tablespoon of cinnamon. I also add some sunflower seeds and wheat germ and use half whole wheat flour and half all purpose flour. I obviously need to bake them longer and just keep my eye on them. Yummy this way too!
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1 user found this review helpful

Cloverleaf Rolls

Reviewed: Oct. 12, 2008
What I've been looking for for years! Tender, soft. I used butter as the shortening. Mixed it all up in the bread machine and while my machine can only do a 3 cup flour loaf of bread, with a little assistance from a wooden spoon, it kneaded this up alright. The kids helped me roll the balls. We made 24 rolls and braided the rest together into a mini loaf. YUM!
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1 user found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Oct. 10, 2008
easy and just like home!!! (even though I'm from Vikingland *ducks*)
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0 users found this review helpful

E-Z Drop Biscuits

Reviewed: Oct. 1, 2008
Made these with buttermilk instead of cream of tartar. AMAZING!
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0 users found this review helpful

Apricot Upside-Down Cake

Reviewed: Jul. 31, 2008
Pretty easy to make. I served it with whipped cream with a touch of cinnamon added to it. My kids ate it up.
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4 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 16, 2008
yumm!
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 5, 2008
Very good. I used the suggestion another reviewer listed and used half brown sugar, half white, and increased the sugar by 1/2 a cup. I also used the same reviewers topping (a variation of something by the Barefoot Contessa). I did not add spices. I did add 3 cups of blueberries. YUM!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 25, 2007
Excellent. I added a half a teaspoon of vanilla extract, but otherwise kept the recipe as is. Really good.
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2 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 31, 2007
doubled the pumpkin, yummy
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 15, 2007
I always add more flour to this recipe than it calls for, but it is quite yummy nonetheless!
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2 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Aug. 31, 2007
Easy and tasty. I don't know what authentic enchilada sauce tastes like, but we use this every time and are very satisfied with it.
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1 user found this review helpful

A Farewell to Basil Fettuccine

Reviewed: Aug. 31, 2007
excellent. The pasta was just right. I served it with an authentic alfredo sauce. SOOO yummy to have the basil in there to flavour the creamy goodness of alfredo. Make sure you use FRESH basil!!
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5 users found this review helpful

Easy Dump Cake

Reviewed: Aug. 15, 2007
No matter how I've made this (flavour combinations) I haven't gone wrong. I get lots of compliments for this cake, and while I'm not a big keener on it, everyone in my life who eats it just loves it. I'm a pretty picky cake eater, though.
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1 user found this review helpful

Mexican Rice III

Reviewed: Aug. 15, 2007
Perfect Mexican rice every time. Sometimes I add more peppers to heat things up, but usually the rest of the meal is where the spice comes in.
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0 users found this review helpful

Apple Sour Cream Streusel Cake

Reviewed: Apr. 30, 2006
the only reason I gave it 4 stars is because I too ommitted one of the cups of flour, using only 2. PERFECT that way! MMMMM
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8 users found this review helpful

Savory Pork Stew

Reviewed: Jan. 17, 2006
This was easy and really good. I did not make it in the slow cooker, but on the stove. However, other than adding extra garlic (because I ALWAYS add extra garlic) I followed the recipe. REALLY GOOD!
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29 users found this review helpful

Veggie Burgers

Reviewed: Apr. 16, 2005
We all really liked these. The kids refused to eat them as "burgers" but ate them as veggie patties without a bun. Go figure. I did add quite a bit more soy sauce and wocestershire sauce as well. YUMMY.
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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