Corks73 Recipe Reviews (Pg. 1) - Allrecipes.com (12142786)

cook's profile

Corks73

Reviews

Menus

 
View All Reviews Learn more

No-Cream Pasta Primavera

Reviewed: Aug. 17, 2012
Recipe was good. I served it as a pasta salad and it was great. The balsamic vinegar made the dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Aug. 17, 2012
Absolutely delicious. The jicama makes it. I doubled the recipe it for a BBQ and people loved it. I reduced the amount of olive oil in the recipe and added some fresh coriander but other than that, left the recipe as is. Just a great (and healthy recipe!). Two thumbs up.
Was this review helpful? [ YES ]
0 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Oct. 21, 2011
Marinade is delicious. I highly recommend. I had to cook this in the oven (no BBQ) and next time I would do it slightly differently. Last night I just cooked it for 40 mins on 375 degrees but the ribs were still pretty fatty. I like them a little drier so I would cook them at 350 for maybe an hour on a rack (so they aren't sitting in a pool of grease) and then broil them for maybe 5 minutes. I think that would dry them out a little more and they would be a little crunchier. I also recommend keeping a little of the marinade separate from the beef and heating it up to serve with the rice with dinner. Just de-lish!
Was this review helpful? [ YES ]
6 users found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Oct. 21, 2011
I thought it was good but it was so sweet that the sweetness overpowered the taste of the apples. The crisp on the top was great - I think next time I will skip the caramel stuff and just make it as a traditional apple crisp.
Was this review helpful? [ YES ]
2 users found this review helpful

White Chocolate Blondie Brownies

Reviewed: May 29, 2011
FANTASTIC! Just pulled them out of the oven and they are to DIE for. Perfect Sunday treat.
Was this review helpful? [ YES ]
6 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Feb. 20, 2011
I thought that these were extremely good and well worth making if you are a chocoholic! My husband thinks they are especially good when eaten warm. My only recommendation would be to pour the dough onto saran wrap and roll into a log for refrigeration. Once refrigerated, you can cut the dough into coins which will make it look nicer when baked.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States