Corks73 Profile - (12142786)

cook's profile


Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
No-Cream Pasta Primavera
Recipe was good. I served it as a pasta salad and it was great. The balsamic vinegar made the dish.

0 users found this review helpful
Reviewed On: Aug. 17, 2012
Black Bean, Corn, and Tomato Salad with Feta Cheese
Absolutely delicious. The jicama makes it. I doubled the recipe it for a BBQ and people loved it. I reduced the amount of olive oil in the recipe and added some fresh coriander but other than that, left the recipe as is. Just a great (and healthy recipe!). Two thumbs up.

0 users found this review helpful
Reviewed On: Aug. 17, 2012
Korean BBQ Short Ribs (Gal-Bi)
Marinade is delicious. I highly recommend. I had to cook this in the oven (no BBQ) and next time I would do it slightly differently. Last night I just cooked it for 40 mins on 375 degrees but the ribs were still pretty fatty. I like them a little drier so I would cook them at 350 for maybe an hour on a rack (so they aren't sitting in a pool of grease) and then broil them for maybe 5 minutes. I think that would dry them out a little more and they would be a little crunchier. I also recommend keeping a little of the marinade separate from the beef and heating it up to serve with the rice with dinner. Just de-lish!

6 users found this review helpful
Reviewed On: Oct. 21, 2011
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