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Blueberry Oat Muffins

Reviewed: Feb. 3, 2011
Fantastic, but I made a few changes: Used steel cut oats; 1 tablespoon honey; reduced baking powder to 3/4 tsp; 1/4 cup buttermilk; reduced salt to 1/4 teaspoon. Left remaining ingredients the same. Husband ate 4 immediately. The addition of buttermilk made a lighter cupcake. Blueberries were frozen.
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