TAMISHOE Recipe Reviews (Pg. 1) - Allrecipes.com (1214236)

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World's Best Lasagna

Reviewed: Oct. 4, 2013
I've been making the same identical recipe for years. One change: After making the sauce put it in the back of your refrigerator for 3 days. It will taste so much better. An italian I knew gave me that tip.
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Bean Soup

Reviewed: Nov. 28, 2011
good soup, One thing my mom always did at the end and her mom too was add a little vinegar. It added a lot of flavor.
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6 users found this review helpful

Cola Pork Chops

Reviewed: Jan. 21, 2011
These were sooo good. My family (and me) loved them. I did brown them before and did the 1/2 ketchup/1/2 bar-b-que sauce. They were so tender. Yum.
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1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Aug. 22, 2007
My family loved this dish. Will make again. Instead of baking it, I seared it on our gas grill and then put it in a pie tin along with the marinade. It cooked for 35 minutes, turning about every 10 minutes so it wouldn't burn.
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Chicken Enchilada Casserole II

Reviewed: Jun. 8, 2002
I made this for my bunco group and they loved it. However, I used dark and white meat chicken, this adds moisture and flavor. I also cut back on the cheese.
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5 users found this review helpful

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