Carol Recipe Reviews (Pg. 1) - (12142318)

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Perfect Lemon Curd

Reviewed: Dec. 26, 2011
My mother in law taught me how to make this when I first married but we called it Lemon Butter. Delicious on toast, bagels or in little tart shells. This is a treat so I only make at holiday time.
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Glorified Rice

Reviewed: Dec. 3, 2011
My Grandmother made this for the Holidays and it was the best. I have'nt made it in years and to my surprise my daughter asked me to make it for a Christmas Brunch for all to enjoy and share the memories she had of Great Grandma's special rice.
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Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 12, 2011
My Grandmother always had fresh cranberry relish at holidays. She would use a grinde attached it to table than grind an apple, orange and the cranberries, since my brother was a diabetic she would take some and add Sweet Ten to his but the rest she sweetrnrd with sugar. The juice she caught in the bowl from grinder would br added to the mixture. This was the best relish on table. I fixed it for my new son in law 24 years ago and he always asks me to be sure to bring it for dinner. I had to teach his Mother hoew to make it. This a tadition at our hose for over 65 years.
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Slow Cooker Cranberry Turkey Breast

Reviewed: Nov. 12, 2011
I made this with aboneless turkey breast and a pork loin roast together, They were thr best mainade of flavors. My family likes turkey breast but I am not a big fan so I put the two togther and I am glad I did. Oven was available for other goodies.
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