li_marie Recipe Reviews (Pg. 1) - (12141807)

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Honey Wheat Bread III

Reviewed: Aug. 16, 2012
This recipe is a great replacement for grocery store bread. It has a soft texture and a nice thin crust that doesn't get too hard for the little ones. I found the recipe a little bit bland which makes it a perfect vessel for those PB&J's that go in the lunches. Next time though I think I will add another tablespoon of honey and tsp of salt just to give it some umph.... I'll let you know how that turns out. Other than that my kids gobbled it up!!!
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David's Yellow Cake

Reviewed: Feb. 10, 2011
I made this recipe a few days ago and it ended up a bit dense, however I did not cream my butter and sugar long enough, it should be almost white when done properly. The second time around I also added and extra 1/2 tsp of baking powder so it rose a bit higher. Great taste when made properly!
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