Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (12141605)

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Peanut Butter Pumpkin Shake

Reviewed: Sep. 21, 2014
I did not care for this recipe.
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Johnsonville® Smoked Sausage Casserole

Reviewed: Aug. 25, 2014
This recipe was good. A good dish for during the week as it is very easy. The only changes I made were that I used reduced fat sour cream and added cheese to the top towards the end of baking it.
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Spinach and Artichoke Dip

Reviewed: Jan. 17, 2014
This dip is SO delicious. I made it when I had family in over the holidays (6 people were enjoying it) and it was a huge hit! I doubled it, which made a lot! Doubling is not needed unless you have a lot of very hungry people.
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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Dec. 17, 2013
Pros: Good! And very cheesy. Good for a cold night or when you need comfort food. Cons: Bad for my diet, haha.
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Seattle Cream Cheese Dogs

Reviewed: Nov. 25, 2013
I tried this recipe because I love cream cheese, but this came out weird and not very tasty.
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Nov. 15, 2013
This was good and relatively easy to make. I accidentally got the low sodium chicken broth so it was a little bland. Next time I will be sure to buy the normal chicken broth!
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Classic Goulash

Reviewed: Nov. 9, 2013
This was good, but I don't have a dutch oven big enough. I was able to make this recipe and my dutch oven was filled to the top, but 2 cups of pasta wasn't enough. Had to make additional pasta in another pot.
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Sticky Chicken Strips

Reviewed: Nov. 6, 2013
I made this recipe exactly as stated. It was okay, but was nothing special. "Basting repeatedly" was also a semi pain. I've had better meals that took less effort and time to make so I probably will not make this one again.
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Baked Salmon Fillets Dijon

Reviewed: Sep. 30, 2013
This meal was delicious!! I made it as stated, but (as a suggestion from one of the others) melted the butter in a pot then added the breadcrumbs to it and put it over the salmon. Quick, easy, and great!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 24, 2013
This came out so great! The chicken was moist and flavorful. I needed to add more cream for more sauce and used more capers than called for and served the chicken over egg noodles. It was a big hit!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 23, 2013
This was really easy to prepare and good. I didn't have an onion, so I left that out, but added another stalk of celery. I think 1 tsp of dill weed was a bit much. Next time, I will use less of that and maybe try to add something from others suggestions- salsa or sour cream. Will be great for lunches during the week!
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Broccoli Chicken Casserole I

Reviewed: Mar. 21, 2013
With just one can of soup, this recipe is pretty boring. I added a can of cream of chicken on top of the mushroom. I also sauteed the chicken in chunks instead of boiling. I left off the stuffing mix. It was okay. Not something I'd make again.
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Easy Chicken Taquitos

Reviewed: Mar. 16, 2013
This recipe is so easy! I made it and topped it with avocado hummus (I didn't have just an avocado). I used the measurements listed, but it only made 9, which was fine for two.
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Marinated Ranch Broiled Chicken

Reviewed: Mar. 1, 2013
This recipe is so easy! I marinated the chicken (3 breasts instead of 2) for about 24 hours- took about 5-10 minutes. I then put them on a broiler sheet and sprayed cooking spray over them to keep them moist in the oven then topped them with a few seasonings (I think I used cajun seasoning and garlic and herb seasoning). I broiled for about 15-18 minutes and they were so good! Very moist and delicious.
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DONA MARIA® Fish Tacos

Reviewed: Jan. 31, 2013
This recipe is delicious! I didn't use picante clasica and it was fine without. I would use less chicken bouillon next time (I used two of the little packets-2 tsp worth). It was a little salty. I also didn't use all the lettuce because there wasn't a ton of the mayo/sour cream/lime juice mix. Next time I will either do the same or add more mixture to the lettuce.
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Slow Cooker Chicken Tetrazzini

Reviewed: Jan. 27, 2013
This recipe was great!!!! I made this for dinner last night and ate it all week for lunch. MMM!!
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Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Dec. 3, 2012
Delicious! I made this dish just as called for on the recipe except for only putting in 1/4 tsp of ground red chile pepper and I only had 5 pieces of chicken. Everyone in my family loved it, even my two year old neice! This recipe makes a ton of food, so leftovers all week. mmmmmm!
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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Oct. 3, 2012
I wasn't impressed with this recipe.
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Best Baked Chicken

Reviewed: Oct. 1, 2012
This was an awesome (and really easy!!) recipe. Next time i will put some additional crumbs on the tops of the chicken before I bake them though. mmmm!
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Displaying results 1-20 (of 74) reviews
 
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