Ralph Richardson Recipe Reviews (Pg. 1) - Allrecipes.com (12141596)

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Ralph Richardson

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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Dec. 23, 2014
Pretty major disaster. I did freeze the centers before baking but they all disappeared anyway. The temperature is too high. They were burned in 12 minutes. I personally do not like dark chocolate. I made these for my wife's birthday. She said what she could eat did taste good. I wi;ll try again at a lower temperature and perhaps a slightly smaller serving size.
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Crusty White Bread

Reviewed: Feb. 17, 2014
I have made this bread a half dozen times and it came out perfect every time. This bread is absolutely perfect for my taste. PERFECT! I substituted honey for the sugar this last time. DOUBLE PERFECT!!
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Breakfast Sausage

Reviewed: Jan. 21, 2014
I made this recipe up last Saturday and tried it for Su nday brunch. AWESOME! The second batch I reduced the salt about 25%. Double AWESOME!! This recipe suits my taste perfectly.
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