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Microwave Lemon Curd

Reviewed: Apr. 23, 2011
It's a great recipe. I didn't have butter so used margine and heated that with the lemon juice ( didn't use zest). While that heated for about a minute, I beated the sugar and eggs together, and slowly added in the heated lemon juice mix... then heated the whole thing 4x 1minute each/stir...no scramble egg pieces and taste great.
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