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Sweet Potato and Carrot Soup with Cardamom

Reviewed: Oct. 14, 2008

This was a really hearty and tasty recipe! I even used half a bag of frozen carrots to save time and didn't notice a difference in flavor. Also added four cups of stock instead of the water and skipped the red pepper flakes, so my version probably had a little more salt and a little less kick --- but it was still plenty spicy. Served it with plain yogurt to ease the burn.

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Iced Pumpkin Cookies

Reviewed: Nov. 3, 2005

This cookie tastes great, even unfrosted. I replaced 1 cup APF with whole wheat flour with no deterimental effect. Adding chocolate chips, dried cranberries or chopped nuts would be another good variation.

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