Sharon Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (12140991)

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Sharon Thomas

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Slow Cooker Carnitas

Reviewed: Apr. 26, 2015
Excellent! I also doubled all the spices (except the cinnamon) as suggested by others. Really wonderful!! Also... I omitted the salt since the broth had salt. (I also omitted the bay leaves and corriander since I didn't have any and it was still awesome)
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Bird's Nests III

Reviewed: Mar. 26, 2015
Adorable and delicious! I added 1/2 c butterscotch chips with the butter and I got 12 nests out of the recipe. I also put a marshmallow peep next to it will it was still sticky. My fourth grade class LOVED them!
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The Best Lemon Vinaigrette

Reviewed: Mar. 24, 2015
Yum! I used Italian seasoning in place of oregano. Next time I'll reduce lemon to 1 T and replace with 1 T. water because it was a little tart.
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Mexican Style Shredded Pork

Reviewed: Feb. 28, 2015
Added a chopped onion, 1 c of the chipotle sauce and no water while cooking-DELISH!! Served with rice and black beans (rinsed/drained), salsa verde (Goya's-green salsa), chopped tomatoes, shredded cheese, sour cream and tortilla chips for scooping. Oh Yeah!!!
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Emily's Famous Hash Browns

Reviewed: May 18, 2012
Great! Didn't use so much oil though
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Restaurant-Quality Baked Potato Soup

Reviewed: May 18, 2012
Delicious!
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: May 18, 2012
Awesome! I doubled the recipe and made it a 9x13 pan.
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3 users found this review helpful

Tofu Parmigiana

Reviewed: Mar. 15, 2012
Excellent! Freeze tofu slices, then thaw before using - squeeze out excess water between paper towels. Yummy!
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Fresh Broccoli Salad

Reviewed: Apr. 25, 2011
aMaZiNg!!!
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Apr. 25, 2011
Yummy! I served with coleslaw - made with some blue cheese dressing added in.
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1 user found this review helpful

Strawberry Angel Food Dessert

Reviewed: Apr. 25, 2011
Make it the day before serving. Yum!
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9 users found this review helpful

 
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