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Green Sauce Enchiladas

Reviewed: May 10, 2013
My Husband and I loved these. I used shredded chicken I had already cooked in the slow cooker and added green chilies to the inside mixture. I tried to follow the advise of using more sauce, but I didn't have more so I made less, because it was just 2 of us. I froze the extra inside mixture and tortillas for next time. These were one of my new favorite meals.
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