My 3 year old son and I made these last night. It was a really kid-friendly recipe in regards to his ability to help and the dough itself wasn't too sticky or gooey so he was able to roll cookie balls which he loved. I was also surprised at how much he loved the cookies and even the batter. I kept catching him eating it raw which, given the molasses and the ginger, I was surprised at. The cookies are not sweet and definitely have an adult flavor, but rolling them in the cinnamon sugar before baking is a great way to off-set the almost spicy nature of the cookie. I've added the recipe to my family book and will definitely make these again soon. Thinking I may pair it with a cream cheese frosting to make little cookie sandwiches as well.
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My 3 year old son and I made these last night. It was a really kid-friendly recipe in regards...