annathorner Recipe Reviews (Pg. 1) - Allrecipes.com (12140698)

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Grandma's Gingersnap Cookies

Reviewed: Oct. 23, 2013
My 3 year old son and I made these last night. It was a really kid-friendly recipe in regards to his ability to help and the dough itself wasn't too sticky or gooey so he was able to roll cookie balls which he loved. I was also surprised at how much he loved the cookies and even the batter. I kept catching him eating it raw which, given the molasses and the ginger, I was surprised at. The cookies are not sweet and definitely have an adult flavor, but rolling them in the cinnamon sugar before baking is a great way to off-set the almost spicy nature of the cookie. I've added the recipe to my family book and will definitely make these again soon. Thinking I may pair it with a cream cheese frosting to make little cookie sandwiches as well.
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Hash Brown and Egg Casserole

Reviewed: Mar. 4, 2012
I was shocked when 4 adults and 2 toddlers managed to eat the entire casserole this morning for brunch! Everyone loved it and it was filling without being a foodbomb that sends everyone into a foodcoma. Thanks for the great recipe!
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