I know, I know, it's frustrating when recipes are reviewed after being significantly changed, but I made a VERY much scaled down version of this for my family of two tonight with great success, so I thought I'd share. I used the site's tool to change the servings to four and followed the proportions exactly EXCEPT for ommitting the can of chiles, adding a tablespoon of chopped jalapeño when cooking the diced onions, and using one full can of refried beans and one full can of tomatoes with chilies, just because I didn't want to have a half can of each leftover. I used an 8X8 dish sprayed with cooking spray, and I spread the first tortilla with the bean mixture, flopped it bean side down into the dish, then proceeded as per directions. I couldn't figure any other way to get the bean/meat mix evenly on the bottom without messing up the non-stick spray, and it worked. I let it rest for about ten minutes before slicing and serving, and topped it with a few chopped olives, a couple of dollops of sour cream, and some chopped cilantro. Delish, and I only have leftovers for one meal. Maybe when I'm entertaining, I'll make it as written, but with some tweaks, this worked for my small family.
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I know, I know, it's frustrating when recipes are reviewed after being significantly changed,...