Sandy W Profile - (12140567)

cook's profile

Sandy W

Sandy W
Home Town: Miami, Florida, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
Mushroom Matzo Kugel
I tried this - just out of curiosity. I've never had a kugel. I followed the recipe - the only substitution I made was cilantro instead of parsley (I don't like parsley). It was okay, but a little bland for me. Kind of like a quiche, but not quite (it has no milk or butter). I know it's probably not "kosher" but I would have added shredded cheddar - that might have been the missing "ooomph" that it needed to be amazing. Thanks for sharing - I learned a little bit about Jewish culture by reading about this recipe in the magazine and then trying it myself. :)

1 user found this review helpful
Reviewed On: Apr. 1, 2015
'Pizza' Shepherd's Pie
We LOVED this! Saw it in the AR magazine and just had to try it. I make regular Shepherd's Pie so I figured this was a great alternative. I didn't use canned tomatoes - I used fresh chopped tomatoes and a little spaghetti sauce. I also added a small can of chopped mushrooms. I used Pillsbury pizza dough (refrigerated dough, not frozen). It turned out so well - it looks amazing! (wish I'd snapped a picture for this review) My family couldn't wait to dig into it. However, I would try a different dough. I made the leftover dough into breadsticks and they were so-so. Pillsbury calls it pizza dough but it tastes a little too sweet, almost like their crescent rolls, but not that delicate. I've made pizza with that dough and it was okay. But next time I'll look for the frozen dough for this recipe.

1 user found this review helpful
Reviewed On: Apr. 1, 2015
Rosemary Ranch Chicken Kabobs
Incredible taste! Wow! My family raved about this - they said it was like "company dinner". :) I baked the chicken on skewers in the oven for 20 mins at 350F and then broiled them another 5-10 minutes, turning once, to give 'em a little 'char' taste. I removed the sauce after baking and served it over rice and broccoli as other reviewers recommended - very tasty! I reduced the olive oil to 1/4 cup, the salt to 1 teaspoon and it tasted great! Highly recommend this one - you will be impressed!

0 users found this review helpful
Reviewed On: Aug. 29, 2013

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