mangoweb Profile - (1214005)

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Recipe Reviews 7 reviews
Hummus III
I halved the recipe (but kept the full amount of garlic!) and this came out excellent. Tweaked somewhat with the addition of red pepper flakes, and left off the paprika and parsley garnish. Also left off the olive oil on top, because, well, it seemed kind of weird and why add extra oil if you don't need it? All in all it was an lovely consistency and tasted fantastic!

1 user found this review helpful
Reviewed On: Jun. 13, 2005
Kathy's Award Winning Barbeque Sauce
Had I been able to access all of the ingredients listed, I believe this easily would have been a *5 star* recipe. Didn't have the tomato juice, used tomato puree instead, but I do not think that made much of a difference. Didn't use an actual onion, used onion powder. Didn't have the liquid smoke and I really think that's what would have "made" the lacked that essential "smokiness" that characterises a good bbq be forewarned potential sauce-makers -- have this liquid smoke stuff on hand! Otherwise, it was pretty tasty, but I can't wait to try it again, the "right" way.

1 user found this review helpful
Reviewed On: Jan. 10, 2005
Grandma Johnson's Scones
AMAZING! I never knew that I actually *liked* scones...all I had tasted before were the dried out, tasteless versions for sale at various "insert famous name here" bookstore cafes. But THESE...these were flaky, buttery, subtly sweet and incredibly delicious. I did not have raisins, so I substituted cranberries, but that was the only thing I changed. Next time I made add some orange zest and make a "cranberry -orange" variation...maybe even a "lemon-poppyseed" combo too. Oh, lest I forget...I served this warm with "mock clotted cream" and blackberry jam. Incredible!

1 user found this review helpful
Reviewed On: Jan. 9, 2005

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