SJG Recipe Reviews (Pg. 1) - (12139889)

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Spicy Italian Salad

Reviewed: Oct. 19, 2011
Delicious. The only change I made was to swap the cucumber for zucchini. I was a bit reluctant initially since I don't really like tarragon, but as others have said, the flavor blended well with all the other ingredients. Tasted like a restaurant quality salad. Will absolutely make again. Thank you, Diana, for a great salad.
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Southern Turnip Supreme

Reviewed: Mar. 13, 2011
This is my first review of recipes on this site, having discovered cooking later in life [56]. I used vegetable stock instead of the buillion cube and water, but otherwise followed the recipe. I had never had turnips before, but after being married for 33 years my husband finally told me that he liked turnips so I tried a recipe. I have to say that during the cooking process I kept tasting and I kept thinking, OMG, dirty socks floating in cloudy water. And then I added the sour cream, and the dish was transformed, and we couldn't slurp it up fast enough! Thank you Jenka.
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