sbennett Recipe Reviews (Pg. 1) - Allrecipes.com (12139881)

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Arrachera (Skirt Steak Taco Filling)

Reviewed: Feb. 27, 2011
I bought my meat at a local grocery store and I trimmed quite a bit of fat off of it. I only had 8 packets of sazon goya seasoning and used that with half a lime and the beer and pepper I marinaded it for 4 hours next time I will marinade it longer or overnight...I was very good. 2 pounds doesn't go very far and we are a small family....2 adults and 2 girls..ages 9 and 5. We all had 2 soft tacos with a little bit of meat left over. I also used my kitchen scissors to cut the meat into bit sized pieces before I cooked it...turned out great. Thanks.
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Garlic Cheddar Chicken

Reviewed: Jan. 9, 2012
I love this recipe. I have made this many times and it is always a huge hit. I do put done a sprinkle of bread crumbs in the bottom of the pan so the chicken doesn't stick. I will try this and make a marinara sauce so I can serve parmsean chicken.
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Tater Tot Casserole I

Reviewed: Apr. 15, 2012
My family loves this recipe. I do make some changes. I use a combo of bacon, ham and spicy sausage. The more meat the better in our house. I do also use 4 eggs like many others have suggested and I use tater tot crowns....and before putting them on top of the casserole I cook them in the oven so they are nice and crispy for the final product. Great recipe.
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7 users found this review helpful

 
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