sbennett Profile - Allrecipes.com (12139881)

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sbennett


sbennett
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 3 reviews
Tater Tot Casserole I
My family loves this recipe. I do make some changes. I use a combo of bacon, ham and spicy sausage. The more meat the better in our house. I do also use 4 eggs like many others have suggested and I use tater tot crowns....and before putting them on top of the casserole I cook them in the oven so they are nice and crispy for the final product. Great recipe.

7 users found this review helpful
Reviewed On: Apr. 15, 2012
Garlic Cheddar Chicken
I love this recipe. I have made this many times and it is always a huge hit. I do put done a sprinkle of bread crumbs in the bottom of the pan so the chicken doesn't stick. I will try this and make a marinara sauce so I can serve parmsean chicken.

2 users found this review helpful
Reviewed On: Jan. 9, 2012
Arrachera (Skirt Steak Taco Filling)
I bought my meat at a local grocery store and I trimmed quite a bit of fat off of it. I only had 8 packets of sazon goya seasoning and used that with half a lime and the beer and pepper I marinaded it for 4 hours next time I will marinade it longer or overnight...I was very good. 2 pounds doesn't go very far and we are a small family....2 adults and 2 girls..ages 9 and 5. We all had 2 soft tacos with a little bit of meat left over. I also used my kitchen scissors to cut the meat into bit sized pieces before I cooked it...turned out great. Thanks.

4 users found this review helpful
Reviewed On: Feb. 27, 2011
 
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