Pamcancook Recipe Reviews (Pg. 1) - Allrecipes.com (12139698)

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Big Soft Ginger Cookies

Reviewed: Apr. 20, 2012
Easy recipe, perfect dough makes nice soft tasty cookies. No doubt will be gobbled up in no time.
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2 users found this review helpful

Banana Cake II

Reviewed: Jan. 30, 2012
Great recipe, easy, moist cake just a bit too sweet for me.
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1 user found this review helpful

Royal Coconut Cookies

Reviewed: Oct. 24, 2011
An awesome cookie, they were gobbled up in no time
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4 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Aug. 22, 2011
I used 4oz of cream cheese a whole egg and 1/2 cup or so of more flour. Rolled the cookies on parchment paper since the dough was so soft. They turned out really tasty and tender, very yummy.
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3 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Aug. 9, 2011
Made the recipe as written, all I can say is yummmmmmy!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jul. 28, 2011
A yummy cookie but really needed one cup more of each , flour and oats.
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2 users found this review helpful

My Mom's Apple Sauce Cake

Reviewed: Jul. 26, 2011
Easy recipe, cake came out nice, soft and moist did add one extra tsp of cinnamon a personal preference. Also did not have cream cheese so made a cinnamon icing. Would make this recipe again thanks.
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2 users found this review helpful

Carrot Pineapple Cake I

Reviewed: Jul. 12, 2011
Really great recipe, I left out the nuts did not have them and the rest of the recipe I made as written. The cake was moist, tasty and with the cream cheese icing was over the top yummy. Everyone remarked how good it was.
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3 users found this review helpful

Fudge Puddles

Reviewed: Jul. 10, 2011
It was a good cookie, not awesome. Got 20 little muffin shaped cookies and filled them up really well with the filling. Followed the recipe exactly and yes way too much filling left over. Got to find something to do with it maybe fudge.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 20, 2011
A tasty muffin nothing spectacular about it, the recipe should be more clear that the brown sugar is for the topping.
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4 users found this review helpful

Coco-Cola Cake III

Reviewed: Jun. 10, 2011
Easy recipe, no changes or substitutions baked for 30 minutes. There is enough chocolate for my taste. The cake is moist and the icing is really yummy, together they are awesome. Will make again.
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4 users found this review helpful

Coconut Macaroons III

Reviewed: Jun. 5, 2011
Yummy easy recipe dipped the bottoms in chocolate when they cooled. Will make again.
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1 user found this review helpful

Best Ever Banana Bread

Reviewed: May 27, 2011
The recipe is short and easy enough just a bit to sweet for me. Next time only one cup of sugar and maybe some chocolate chips :)
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4 users found this review helpful

Chocolate Pudding Cake III

Reviewed: May 19, 2011
Yummy, but make sure you divide the cocoa powder 1/4 for cake and 1/4 for sauce I was in a hurry and forgot and added all the cocoa to the cake part, and then had to add an extra 1/4 for the pudding part. Even with my mistakes it was awesome and extra chocolaty :)
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2 users found this review helpful

Best Brownies

Reviewed: May 12, 2011
I thought they were good, doubled the recipe and made them in a 9x13 inch pan. They were tasty and light and I did not over bake. I did not think they were the best brownie but pretty close. The guys at work thought they were but I like mine more chewy and these were kinda on the cakey side. I luved the icing, really sweet but nummmy:)
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: May 3, 2011
Dough was too dry, too much flour. So I added juice of two limes and the zest. They came out very nice still very sweet for the amount of lime I used.
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2 users found this review helpful

No Bake Cookies III

Reviewed: May 3, 2011
Tasted good, did do the rolling boil for 1 1/2 minutes. The only thing that bothered me was the way they look, lol if I did not know better I would say the looked like cooked hamburger patties. Don't think I will be making again, but glad I tried it.
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1 user found this review helpful
Photo by Pamcancook

Lemon Pie Bars

Reviewed: Apr. 28, 2011
Yummy lemon bars perfect amount of sweet and sour, the base of the bar was fine for the amount of curd. The only change I made was to use regular white sugar for the crust 1/2 cup instead of icing sugar. Will use this recipe again thanks.
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8 users found this review helpful

Almond Bars

Reviewed: Apr. 27, 2011
Good recipe, easy and fast, so I jazzed it up a bit swirled some raspberry jam as suggested by another reviewer and covered the top with melted chocolate and toasted almond flakes. Would have been nice without all the additions it is bar like did not see how it came out cakey for some.
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2 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Apr. 23, 2011
I like that just a few things I had at home could make fudge that being said this recipe was short of some needed information. First of all the soft ball stage took some time, the hand beating also to loose the sheen also took a long time it would have been nice to say aprox how long each step would take eg.. five to ten min to soft ball stage etc.. or till hell freezes over what ever just to give an idea of how long is needed to make the fudge. After all is said and done the fudge came out nice, chocolaty, smooth wish it was a little more firm but the kids are enjoying eating it from the fridge ah gotta luv teanagers. This recipe is worth a try if you have nothing better to do for an aprox an hour.
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3 users found this review helpful

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