Auntie Gina Recipe Reviews (Pg. 1) - (12139668)

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Auntie Gina




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Seafood Lasagna II

Reviewed: Jul. 30, 2011
This was awesome! I used the quick and easy Alfredo sauce recipe from this site, and also added spinach and nutmeg to the ricotta cheese mixture. I took it to the "Oodles of Noodles" casserole contest at our county fair, and it won a blue ribbon! So...thank you Sara!
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13 users found this review helpful

Keon's Slow Cooker Curry Chicken

Reviewed: Nov. 27, 2011
I tried this recipe today to bring to my "guinea pig" co-workers. It was a hit! As others have written, I left out the additional salt, and only used 1/2 tsp cayenne to accommodate wimpy midwestern taste buds, and that was the right amount in all our opinions. This recipe is definitely a keeper--thanks Keon!
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5 users found this review helpful

Salmon Chowder

Reviewed: Apr. 15, 2012
I'm giving this 5 stars only because I can't give it more! This is DELICIOUS! I didn't make any changes from the original recipe; although I did use home canned salmon from a friend in AK. I'm sure I'll make this again and again!
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4 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Feb. 3, 2012
Although I had my doubts before making this, it was delicious! I did add about 1/2 cup barley; otherwise made as directed. It was delicious! (I used the vegetable stock I had made from this site for the base.) Thanks for the recipe!
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3 users found this review helpful

Lemon-Garlic Rainbow Chard

Reviewed: Sep. 8, 2013
Simply awesome!
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1 user found this review helpful

Irish Root Soup

Reviewed: Oct. 13, 2014
This. Was. Awesome! I am lazy (and still have all my teeth!), so didn't puree any of it. This will be made again, and again, and...well, you get the drift!
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0 users found this review helpful

Real Potato Leek Soup

Reviewed: May 13, 2013
Really good and easy! I used ramp (wild leeks) and half of the broth was vegetable stock I had 'left-over' from another recipe...Garnished with bacon, scallions, and cheese. YUM! Thanks Ashley!
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 15, 2012
Actually 4.5...The only thing I'll change next time will be to add less (or no!) salt. Delicious, and the house smelled so good when I woke up...Thanks 'Mama'!
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