Larielle Recipe Reviews (Pg. 1) - (12139622)

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Sesame Oil Chicken Wings

Reviewed: Jan. 17, 2013
I loved these wings!! I wish there was a 4.5, because I feel it's not quite a 5, but very good. I crisped them in the oven at 450, and I doubled the recipe because 2 pounds of wings isn't very many. Then I used the sauce left in the skillet for some fried rice to go with it. I'm a salt lover, and this was a bit salty, so if you don't like salt, use all low sodium soy sauce.
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