LauraM Recipe Reviews (Pg. 1) - (12139561)

cook's profile






View All Reviews Learn more

Butternut Squash Soup II

Reviewed: Feb. 15, 2012
Currently eating this soup and had to review because it's amazing (thank goodness I doubled it). I used a variety of additions listed in other reviews. Started by sauteing onion, garlic, and ginger in olive oil, then added the veggies and broth. Added a couple shakes of curry powder, nutmeg, cayenne pepper, and 4-5 cloves. Served with a large dollop of sour cream. YUM- and healthiness is a bonus.
Was this review helpful? [ YES ]
1 user found this review helpful

Vegan Split Pea Soup I

Reviewed: Mar. 24, 2011
Very good soup. Excellent nutrition. Tastes healthy without being bland. Like the reviewer below I also added about 4 extra cups of water and the soup was still pretty thick. Also freezes and reheats well!
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States