sherriebabba Recipe Reviews (Pg. 1) - Allrecipes.com (12139386)

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Chocolate Chip Cookies I

Reviewed: Jun. 25, 2011
I doubled the recipe but used 1/4 cup butter and 3/4 cup shortening and yeilded 5 dozen delicious cookies. This was my first time using shortening in cookies and I am very impressed.
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Chocolate Peanut Butter Bars III

Reviewed: May 24, 2011
Extremely tasty but hard as rocks to cut. I also had to add 1/4 cup more powdered sugar to get the peanut butter mixture less mud-like.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 18, 2011
Very yummy! My family loved it. I never really measure my spices so I doubt I used exactly what the recipe called for but it turned out delicious anyway. I cooked flour tortillas in oil on the stove top and topped with sour cream and cheddar cheese.
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Banana Cream Pie I

Reviewed: May 18, 2011
My family loved this recipe! I used a crust that I made of 1 1/2 cup crushed Nilla wafers and 1/2 cup of butter. I made a fresh whipped cream for the topping and it was just wonderful
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Easy Italian Herb Focaccia

Reviewed: May 18, 2011
I made two batches and niether batch rose at all. The taste was good but I was very disappointed that it didn't rise.
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Creamy Chocolate Cupcakes

Reviewed: May 1, 2011
The chocolate part of the cupcake came out a bit hard and not as cakey as I like. The cream cheese center was fabulous. I kept inserting a toothpick into the center to check for doneness and then I remembered that there were chocolate chips in the center and that would be why the toothpick kept coming out gooey! (Might explain why the cupcakes were hard as well.) I frosted them with Tom's Whipped Cream Cream Cheese frosting recipe and they were a big hit!
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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 30, 2011
This is an AMAZING frosting recipe! I followed it to the letter and it came out absolutely delicious! I'm not a huge fan of whipped frosting but with the cream cheese in it it is just heavy enough to satisfy me! The flavor is unbeatable as well.
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Scones

Reviewed: Apr. 29, 2011
Great recipe! I added 2 Tbs of cinnamon and 2 chopped gala apples and used 1/4 cup half and half and 3/4 cup milk. They are ENORMOUS once baked so I may cut them into smaller pieces next time.
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Chocolate Macaroons I

Reviewed: Apr. 14, 2011
Great recipe! Certainly not the prettiest cookies in the world but they sure are tasty! I used 4 oz unsweetened bakers chocolate instead of chocolate chips and 1/4 cup more sugar. Turned out great!
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Butter Flaky Pie Crust

Reviewed: Mar. 17, 2011
Absolutely delicious crust! I agree with freezing the diced butter for a while before using. However, I did not refrigerate the crust before using, just used it immediately. I turned out so flaky and fabulous! Super easy and just plain good!
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Mocha Chocolate Cookies

Reviewed: Jan. 27, 2011
The flavor of these cookies is wonderful. However, mine look nothing like the picture posted with this recipe. Mine resemble more like lava rocks than cookies. I drizzled some extra melted chocolate over the top and made them even better!
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