Soooo tasty, but I did make a few alterations...I have a teen son who has a spice fixation. I added a can of chopped green chilies, a little sour cream and the scallions to the shrimp and crab. I also used imitation crab. I had a hard time finding the green enchilada sauce, but after an afternoon of searching I did find it. I'm glad I did because it is light enough in flavor to not cover the flavors of the seafood, I definitely think the red version would have taken away from the dish. And, you do need to spread a little sauce on the bottom of the baking dish to keep the enchiladas from sticking.
This is getting added to my recipe rotation!! Very easy to make and so good!
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Soooo tasty, but I did make a few alterations...I have a teen son who has a spice fixation. I...