db Profile - Allrecipes.com (1213921)

cook's profile


Home Town: Westford, Massachusetts, USA
Living In: Nashville, Tennessee, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
putting them by for winter
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Refrigerator Pickles
Couldn't have been any easier! I used a mandolin to slice the veggies; very thin blade for onions and peppers- medium blade for cukes and it took just a couple of minutes. As soon as I finished mixing in the sugar and vinegar, I tasted them and they were too sweet for me. For an easy fix, I drained off some of the liquid and replaced with more vinegar- next time I will taste after I add one cup of sugar and go from there- too bad I didn't think of this first :) I used a sweet onion as thats all I had in the house and added a big pinch of red pepper flakes, they taste great. I am looking forward to experimenting with different types of vinegars and seasonings, but this really is a simple and yummy way to enjoy the bounty of the season right now.

8 users found this review helpful
Reviewed On: Jul. 29, 2011
Vickie's Beer Bread
I make this just as the recipe states about 50% of the time. My family loves this and whenever I make it there is never any left after dinner. Have also added a large handful of grated cheese, roasted garlic, fresh herbs or whatever else is on hand and the family loves it too.

0 users found this review helpful
Reviewed On: Oct. 4, 2010
Dilly Rye Boat Dip
I have been making a similar recipe since the mid 80's. Be sure to rinse the chipped beef and delete the celery salt unless you like really salty food.

2 users found this review helpful
Reviewed On: Oct. 30, 2009

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States